Left Over Turkey Recipes

[Methanolandbrats]

What ya gonna make after ya "bone" the bird :D I'm going with the usual.

Some leftover sliced white meat for sammiches, some left over white meat bits for turkey fettucini alfredo.

Then boil the carcass for soup stock. All the dark meat bits combine well with wild rice, carrots and celery for a tasty soup. :)

[chop456]

Combine stuffing and chopped up turkey. Roll into balls. Dip in egg wash, Panko, then deep fry. Dip in cranberry sauce.

America - **** yeah! :thumbup:

[Methanolandbrats]

Combine stuffing and chopped up turkey. Roll into balls. Dip in egg wash, Panko, then deep fry. Dip in cranberry sauce.

America - **** yeah! :thumbup:

Damn, turkey hush puppies, sounds good. :)

[oddlycalm]

Too lazy to do anything beyond sammiches. That's ok because T sammiches on wholewheat sourdough is about as good as it gets. Open face with gravy or closed with cranberry sauce and Cashel blue cheese. :thumbup:

oc

[opinionated ow]

Just freeze it for Christmas lunch...

[cameraman]

Just freeze it for Christmas lunch...

Gee. You wouldn't be single or anything....

[opinionated ow]

Gee. You wouldn't be single or anything....

Don't know about the states, but turkey costs like 3 times the price of chicken here. Mind you, we only eat it at Christmas over here anyway...

[Napoleon]

Don't know about the states, but turkey costs like 3 times the price of chicken here. Mind you, we only eat it at Christmas over here anyway...

What about the price of Kangaroo?

[opinionated ow]

What about the price of Kangaroo?

You won't find that one in supermarkets. I'm told it's quite tough and gamy. Coles are selling both turkey and 'roo for about the 19.80AUD/kg mark. Which is about 19.80USD/kg come to think of it.

[Andrew Longman]

Too lazy to do anything beyond sammichesAbout the same here. Smoked one bird and did another in the oven. Plus a ham. Lot's of folks over but plenty of leftovers too.

For me, I make a homemade wheat, oatmeal, corn bread that toasted is to die for IMO. Hearty from the wheat. Chewy but soft from the oatmeal. Crisps up nice from the corn. Turkey sammiches on it with cranberry sauce, mayo, black pepper and sprouts (in front of a football game) are a long time tradition in my house. Side of mashed yams and stuffing. :D

Gotta go. Hungry.

[Gnam]

Mix up diced turkey, sour cream, salsa, & chopped onions; Place on a flour tortilla; Roll it up and place in pan; Repeat until turkey or tortillas are gone; Cover in enchilada sauce, cheese, and olives. 350°F for 30 min.

[Corner5]

http://extremecraft.typepad.com/.a/6a00d8341bfe8453ef0105362a3f68970c-800wi

http://s.wsj.net/public/resources/images/P1-AN763_BONES1_DV_20081125164925.jpg

[Don Quixote]

Combine stuffing and chopped up turkey. Roll into balls. Dip in egg wash, Panko, then deep fry. Dip in cranberry sauce.

America - **** yeah! :thumbup:OK, I did this. Excellent! :thumbup: Did you think of this yourself, or read about it in some white trash cookbook?

[Gangrel]

.

[Gangrel]

You won't find that one in supermarkets. I'm told it's quite tough and gamy. Coles are selling both turkey and 'roo for about the 19.80AUD/kg mark. Which is about 19.80USD/kg come to think of it.

Silly furriners! We 'Muricans weight things in lbs, not kgs!

:gomer:

[chop456]

OK, I did this. Excellent! :thumbup: Did you think of this yourself, or read about it in some white trash cookbook?

Stolen from the Comet Cafe (http://www.thecometcafe.com/) in Milwaukee and modified by me.

I've ripped off two things from their sister restaurant, too. The Davenport is ridiculous. Like a Hot Brown, but way better.


Pork Fries
A giant pile of hand-cut fries topped with BBQ pork, house-pickled Jalapenos and homemade Gruyere cheese sauce plus some bacon for good measure.

The Davenport
A mound of slow-roasted Turkey, mustard-laced cranberry sauce, horseradish mashed potatoes, thick slices of tomato, onions and bacon and covered with Gruyere cheese sauce, served atop Rye toast.